February 04, 2007
Kim Chee and Eatability
I know that some without fireproof palates will ask if "eatability" is an adjective describing the spicy Korean food "kim chee." Here it is meant as a noun.
If kim chee is the heart of Seoul's cuisine why can't a traveler find a sole site like Australia's Eatability to guide them to this delight?
Korean entrepreneurs: There's a business opportunity here. Who will create Eatability Korea? An online guide to accessible restaurants in Korea would be an important piece of Inclusive Destination Development and market building on the country.
Posted by rollingrains at February 4, 2007 10:05 PM