A recurring theme here is that home design influences hotel, restaurant, resort, and cruise ship design. Here, from the Star Tribune, is an insight into the sort of Design That's Within Reach that will transform the hospitality industry as the proportion of aging-but-traveling public increases globally.
Rod Tolman never has to bend down or reach above his head when he's cooking in
his new kitchen.
Pots, pans and even the microwave are stored in low pull-out drawers. The wall oven is at shoulder height, and Tolman has easy access to the sink.
These universal design elements allow Tolman, a paraplegic, to do everything from his wheelchair,


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